{"tema_id":"2877","string":"sashimi","created":"2010-03-23 13:13:17","code":null,"modified":"2010-03-23 13:53:50","notes":[{"@type":"Nota de alcance","@lang":"en","@value":"Types of fish and seafood eaten raw in Japanese homes and restaurants, and used as an ingrediant in making some types of sushi "}]}