{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/r020.com.ar\/tematres\/demo\/skos\/2374","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value":"Turr\u00f3n de man\u00ed"},"skos:inScheme":"https:\/\/r020.com.ar\/tematres\/demo\/","dct:created":"2026-11-10 11:40:57","skos:scopeNote":[{"@language":"es","@value":"Golosina elaborada principalmente con man\u00ed y una preparaci\u00f3n dulce que permite obtener una pieza compacta. "}],"skos:broader":["https:\/\/r020.com.ar\/tematres\/demo\/skos\/2350"],"skos:related":["https:\/\/r020.com.ar\/tematres\/demo\/skos\/2352","https:\/\/r020.com.ar\/tematres\/demo\/skos\/2376"]}