<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="https://r020.com.ar/tematres/demo/">sashimi</topic></authority><related type="narrower"><topic>hirame</topic></related><related type="narrower"><topic>ika</topic></related><related type="narrower"><topic>katsuo</topic></related><related type="narrower"><topic>maguro</topic></related><related type="narrower"><topic>sake</topic></related><related type="narrower"><topic>tai</topic></related><related type="narrower"><topic>tako</topic></related><related type="broader"><topic>tabemono</topic></related><variant type="other"><topic>raw fish</topic></variant> <note xml:lang="en">&lt;p&gt;Types of fish and seafood eaten raw in Japanese homes and restaurants, and used as an ingrediant in making some types of sushi&lt;/p&gt; </note></mads>