<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2353</termId><termName>Obleas rellenas</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Obleas rellenas</termSortkey><termNote label="Scope"><![CDATA[ <p><b>Golosinas elaboradas con láminas finas y crocantes de masa, generalmente rellenas de dulce de leche, cremas u otros productos dulces.</b></p> ]]></termNote><termCreatedDate>2026-11-10 10:26:12</termCreatedDate><relation><relationType>BT</relationType><termId>2343</termId><termName>Golosinas argentinas</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2344</termId><termName>Alfajores</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2351</termId><termName>Bocaditos</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>2359</termId><termName>Dulce de leche</termName><termType>PT</termType></relation></term>  </Zthes>