<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>2877</termId><termName>sashimi</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>sashimi</termSortkey><termNote label="Scope"><![CDATA[ <p>Types of fish and seafood eaten raw in Japanese homes and restaurants, and used as an ingrediant in making some types of sushi</p> ]]></termNote><termCreatedDate>2010-03-23 13:13:17</termCreatedDate><termModifiedDate>2010-03-23 13:53:50</termModifiedDate><relation><relationType>UF</relationType><termId>2889</termId><termName>raw fish</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>3314</termId><termName>tabemono</termName><termType>TT</termType></relation><relation><relationType>NT</relationType><termId>2879</termId><termName>hirame</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2880</termId><termName>ika</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2883</termId><termName>katsuo</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2878</termId><termName>maguro</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2881</termId><termName>sake</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2882</termId><termName>tai</termName><termType>PT</termType></relation><relation><relationType>NT</relationType><termId>2912</termId><termName>tako</termName><termType>PT</termType></relation></term>  </Zthes>