<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/schema/zthes-1.0.dtd">  <Zthes><term><termId>43739</termId><termName>Barismo</termName><termType>PT</termType><termLanguage>es</termLanguage><termVocabulary>TemaTres: vocabulario de pruebas y capacitación</termVocabulary>	<termStatus>active</termStatus>	<termApproval>approved</termApproval>	<termSortkey>Barismo</termSortkey><termNote label="Scope"><![CDATA[ <p>Disciplina dedicada a la elavoración y servicio profesional del café.</p>Fuente: [Wikipedia (ES)] Wikipedia en español (2001-)  https://es.wikipedia.org ]]></termNote><termCreatedDate>2026-06-06 19:26:50</termCreatedDate><relation><relationType>BT</relationType><termId>43726</termId><termName>Café</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>43733</termId><termName>Café espresso</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>43740</termId><termName>Cafeterías</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>43732</termId><termName>Tostado de café</termName><termType>PT</termType></relation></term>  </Zthes>